Nancy Evans Organic Living Greens

Our Price: $36
Size: 150g
Certification: OFC JAS0438

Amazing natural super phytonutrients. Rich in chlorophyll which helps nourish & fortify the blood & strengthen the body. Boosts vitality and increases stamina & energy.

Organic Living Greens is a reach natural source of vitamins, anti-oxidants, minerals, proteins, and SOD (Super Oxide Dimutase – anti aging enzymes).

Ingredients:
100% pure certified organic Australian green grasses: wheatgrass, barley, spelt grass, alfalfa.

Alfalfa “Father of all foods”, containing almost all known vitamins, minerals and trace elements needed for optimum health. It is up to 10 times richer in minerals than most cereals. Particularly abundant in natural fibre, it is a useful component in weight control diets. Alfalfa’s high nutritional value and ability to expand in the stomach helps reduce appetite.
Wheatgrass & Barley are ideal dietary supplements for health and energy. 100% whole-wheat leaf, not juiced and no chemical additives. Wheatgrass is known for its ability to stimulate human tissue growth and repair, aiding in digestion & having a deodorizing effect on the body. Not only is wheatgrass high in Calcium for healthy bones & teeth, it has an abundance of iron for effective oxygenation of blood and muscles, produces energy, and maintains immune system.
The selenium trace mineral found in living greens, is powerful in maintaining a resistance to disease and increasing antibody production to strengthen the body’s ability to fight abnormal cell growth.Rich in supply of SOD, which can reduce arthritic, inflammation and encourage tissue repair for the heart, kidney, pancreas and bowel in particular. It is rich in enzymes that have an anti-peptic ulcer function.
Spelt Grass is seriously rejuvenating when ingested. Nutritionally, Spelt is extremely close to Wheat Grass. Spelt, Triticum Spelta, was considered the Mother Grain in the ancient Middle East, and later ranked a staple food in the Roman Empire from where it spread through Europe. Since 12th century, when the medieval mystic Hildergard von Bingen recognized the curative power of spelt diets, this Triticum has been regarded as the Healing Grain in central Europe.